Chef Andy Stewart: A unique cuisine which has been influenced by interactions with other cultures over the centuries. Butternut Squash and Tomato Soup; Tunisian Salad; Chicken Tangine; Broiled Fish Charmoule; Orange Crepes with Orange Marmalade. Cost is $59 per person and includes 10% discount off of products purchased day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your spot.

Email [email protected] with questions. Please notify us of dietary restrictions.