MARKET DAY:
Fall is here and the seasonal produce are so abundant! Chef Andy will have you learning how to use what is in season. Mushroom and Watercress Bisque; Spaghetti Squash with Marinara; Blueberry, Basil and Pecan Crumble.

Cost is $40 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Please notify us of any dietary restrictions in advance. Be sure to check out our tab “What you need to know” before signing up.