Sharpen your grilling skills with this menu that is perfect for Summer entertaining. Grilled Vegetables Marinated in Lemongrass Mint Vinaigrette; Grilled Stone Fruit; Grilled Sirloin Steak and Grilled Potatoes finished with Oregano Balsamic and Porcini Truffle Tapenade; Rum Soaked Pineapple; Tri-fold with Lemon Cake.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.