COOKBOOK: INA GARTEN:
Joining the great flavors of Fustini’s with the delicious recipes of the Barefoot Contessa! Soup & Salad; Pasta, Pesto & Peas; Beef Tenderloin Steak with Sauce Bearnaise; Baba au Rhum

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.