COOKBOOK:ANNE BURRELL
No “Worst Cooks” here! In this hands-on class, you will be able to work with some of her classic recipes and learn ways to include Fustini’s! Eggplant cakes with Ricotta; Zucchini Cannelloni with Fresh Tomato Sauce; Grilled Tuna Nicoise with Pappardelle; Crepes with mascarpone and Chocolate.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.