2 1/2 Hour Interactive Cooking ClassThursday Dec 7 6:00pm
24 East 8th Street
Want to try fancy with your entertaining this holiday, Chef Andy’s Sophisticated menu is what you need. Vichyssoise; Poached Salmon with Champagne Ravigote; Filet Mignon with Sherry Shallots Dijonnaise; Crème Brûlée.
Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.