FOOD INSPIRED BY ARTWORK: VINCENT VAN GOGH
Chef Mike Kenat shows off his plating talent and techniques by incorporating art into his presentation. A great new twist to Fustinifying food!
Recipes that are inspired by the famous artwork of Vincent Van Gough in

“Irises”- Shaved Green Salad: Asparagus, Cucumber, Celery, Citrus Dill Vinaigrette, and Savory Crumble

“Wheat Field with Cypresses”- Crusted Chicken Breast: Orzo Pasta, Olive Tapenade, Brassicas

“Starry Night” – Dark Chocolate Cake: Citrus Curd, Fresh Orange, Chocolate Variations

Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.