SPANISH FESTIVAL:
Ready for a fiesta of flavors with recipes that will have your family saying “Mas por favor!” Baked Garlic Shrimp; Roasted Fennel Orange and Olive Salad; Cinnamon Rubbed Pork Tenderloin with Carnitas; Ricotta Cheesecake with Pine Nut Glaze.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.