DATE NIGHT: SUMMER BISTRO with Chef Andy
Summer nights for two. Chef Andy will show you how to make delicious dishes you can duplicate at home for a romantic evening on the patio. Asparagus and Brie tartlets; Risotto Stuffed Zucchini Boats with crispy Shallot; Lobster Rolls; Pecan Cream Cake;

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.