Learn how Chef John pulls together a sumptuous menu that you can re-create for your someone special this summer. Raw beet ravioli layered upon Boursin cheese, atop an heirloom tomato, finished with pomegranate Vinegar and Fig Vinegar; Warm Spinach, Bacon Ring and Fresh Raspberries with Warm Raspberry Vinaigrette and Onion Balsamic Jam; Classic Beef Wellington Stuffed with Farmhouse Tapenade served with Wild Mushroom Risotto; Adult S’mores.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.