DATE NIGHT: SPRINGTIME IN PARIS
Experience a night of recipes that you can recreate for your own romantic Spring evening. Spring Vegetables with Lime Poppy-seed Vinaigrette; Mussels in Fennel Saffron Broth; Pistachio Crusted Beef Tenderloin with Parsley Gremolata and Shaved Parmesan; Apple Yogurt Cake with Candied Walnuts.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.