FUSTINI’S GOES TO ITALY:
Experience some of the great flavors your Fustini’s team learned while on their tour of Italy. Chef Andy has re-created Cicchetti / Bruschetta / Antipasti; Roasted Leek Custard Pie with Beet Cream and Pumpkin Seeds; Fettuccini with Garlic Caper Tomato Sauce; Panna Cotta.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.