Join us for an amazing 4-course Oyster Dinner with specialty beer pairings! Tickets are $65/person and include:

Course 1:
Raw Oysters on the Half Shell
Hot Sauce, Lemon, Cocktail Sauce

Course 2:
Stewed Oysters
Mock Turtle Stew, Braised Beef, Spicy Sausage, Cornbread Cake

Course 3:
Deep Fried Oyster Nuggets
German Butterball Potato Tots, Remoulade, Lemon

Course 4:
Baked Oysters
Bacon, Beer-Bearnaise, Pork Steak

New Holland Chefs:
- Dale Beaubien (Head Chef)
- Matt Kearby (Sous Chef)