SOUTHERN ITALIAN:
Chef: Andy Stewart

As fresh as you can get along the southern coast of Italy… also known as “Recipe from the toe”. Caponata; Tomato and Basil Tart; Seafood Risotto with Mint Pesto; Citrus Almond Cake.

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability or to be put on the waiting list.