Chef: Andy Stewart

Perfect for chilly winter nights, family gatherings or while watching any sporting event. Once you’ve learned how to make Fustini’s pizza, your family will want to cook along to make their own creation! Chef Andy will help you make thin crust, Chicago Style and Hand-tossed using a fresh sauce and ingredients.

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Please notify us of any dietary restrictions in advance. Be sure to check out our tab “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability or to be put on the waiting list.