COOKBOOK: AUGUSTE ESCOFFIER
Chef: Andy Stewart

Auguste Escoffier is known for popularizing and updating traditional French cooking methods. Chef Andy will show you how to incorporate Fustini’s products into his French inspired menu.

Asparagus with Hollandaise
Shrimp Supreme
Pork Tenderloin with Sauce Robert
Peach Melba

Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

Only a portion of available seats are posted online. If you have a group larger than online availability or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.