A fall menu that will live up to all it’s quacked to be!

Duck confit upon potatoes Latkes over a bed of baby arugula salad with a sour yogurt sauce
Lavender Honey Glazed Duck Breast Blackened apples, wilted swiss chard, white cheddar and white truffle grits, with apple cider jus
Cherry & Chocolate chip sorbet a top a shortbread tuile finished with Traverse City Cherry Vinaigrette

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.