Oyster DinnerSunday Feb 25 6:00pm – 9:00pm
66 East 8th Street
We hope you will join us for our 34rd annual Oyster Dinner on the 25th. We bring together two of our favorite things: craft beer and oysters. We are doing a four course beer dinner paired with oysters, and each plate features a popular cooking method for every oyster. We start with raw then stewed, baked, then fried crispy. It is a fun event full of energy, hospitality and fellowship.
New Holland Chefs:
- Dale Beaubien (Head Chef)
- Matt Kearby (Sous Chef)
Tickets can be purchased at the Pub on 8th or Eventbrite. Limited seats available so get your tickets today!
Questions? Contact Hannah LoVasco, Hospitality Coordinator
Tickets are $65/person616-355-6422