We hope you will join us for our 34rd annual Oyster Dinner on the 25th. We bring together two of our favorite things: craft beer and oysters. We are doing a four course beer dinner paired with oysters, and each plate features a popular cooking method for every oyster. We start with raw then stewed, baked, then fried crispy. It is a fun event full of energy, hospitality and fellowship.

New Holland Chefs:

- Dale Beaubien (Head Chef)
- Matt Kearby (Sous Chef)

Tickets can be purchased at the Pub on 8th or Eventbrite. Limited seats available so get your tickets today!

Questions? Contact Hannah LoVasco, Hospitality Coordinator
[email protected]