Chef: Andy Stewart

A menu perfect for recreating the exotic cuisine of Southeast Asia.

Ricotta Pea Dumplings with Soy Vinegar Dipping Sauce
Kimchi Slaw
Garlic Soy Fried Chicken
Candied Sweet Potatoes.

Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.