Executive Chef Chris Gribble of CityFlatsHotel will be creating a special 4-course dinner with pairings from local Fenn Valley Vineyard. This dinner offers a great way to meet fellow wine-lovers and enjoy a night out downtown Holland!

Courses:

1st course: Roasted Beet Salad

Red and Gold Beets | Goat Cheese | Blood Orange Segments | Arugula | White Balsamic Vinaigrette

Wine Feature: Semi-Dry Riesling

2nd course: Pappardelle + Lobster (Pasta Dish)

Fresh Pappardelle Pasta | Butter Sautéed Lobster | Spicy Capacola | Roasted Garlic | White Wine Poached Sun Dried Tomatoes | Pecorino Cheese | Grilled Batard

Wine Feature: True Chardonnay

3rd course: Smoked Short Ribs

House Smoked Short Ribs | Au Poivre Butter | Brown Butter Parsnip Puree | Pickled Asparagus

Wine Feature: Meritage

4th course: Summer Napoleon’s

Layers of Crispy Puff Pastry | Vanilla Custard | Moscato Rhubarb Syrup | Strawberry Rhubarb Compote | Fresh Strawberries

Wine Feature: 42 Ice Wine