Chef: Andy Stewart

Need to know how to incorporate the leftovers into something your family will enjoy? Chef Andy has ideas sure to please!

Fried Manchego with Cranberry Compote, Black Pepper Pears and Brussels Sprout Slaw
Southern Fried Steak with Potato Croquette, Sage & Wild Mushroom Bread Pudding and Chicken Gravy
Turkey Tetrazzini
Bourbon Pecan Pie

Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.