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Fustini's Cooking Class: Fall Stuffing and Breading for Duck, Lamb and Pork

Saturday Oct 26 8:22pm
Fustini's of Holland
24 East 8th Street

Demonstration (Watch, learn, taste)

Chef: Helmut Klett

Fustini’s welcomes Chef Helmut back to our kitchen. He is excited to help you lift your holiday cooking to the next level. Chef Helmut will focus on delicious stuffing and breading for duck, lamb or pork entrees.


Duck with Michigan Cherry stuffing
Lamb with a fresh Herb-Garlic-crust
Pork Tenderloin “Wienerschnitzel style”
Pork Tenderloin with Butternut Bacon Sage stuffing

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.


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