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Fustini's Cooking Class: Third Coast Dining

Wednesday Aug 7 12:00pm
Fustini's Oils and Vinegars
24 East 8th Street

Chef: Andy Stewart

With more fresh water shoreline than any other state, Michigan is becoming known as The 3rd Coast. This class features a delicious fare that can be found along the west coast of the Great Lake State.

Grilled Peach Salad: Bacon, Avocado, Fresh Cheese, Green Goddess Dressing
Grilled Vegetable Tacos with Corn Salsa, Green Chili Mojo and Chipotle Crema
Pan Fried Lake Perch with Lemon Buerre Blanc
Blueberry and Rhubarb Gallette
Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.


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