Chef: Andy Stewart

Our just crushed olive oil will always be the freshest. Learn how simple it is to use fresh olive oil in basic cooking.

Roasted Squash with Tomato Concasse
Aglio e Olio
Roast Lamb Loin with Sautéed Vegetables
Stick Toffee Banana Date Breadth Guinness Toffee Sauce and Olive Oil Ice Cream

Payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

All class seats are nonrefundable, much like a sporting event or theater ticket. If canceling is necessary and given two days in advance, we will issue you a store credit for product or toward another class. Please note: we require a 6-day advance notice for rescheduling groups larger than four people.

Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.