Beach Picnic: 2 1/2 Hour Interactive ClassSaturday Jul 30 6:00pm – 8:30pm
24 East 8th Street
Chef Andy Stewart: Learn how to Fustinify a delicious menu that will make a splash at your next pool or beach party! Asian Blackberry Chicken Wrap; German Potato Salad; Lobster Rolls; Scotch Eggs; Blueberry Buckle. Cost is $59 per person and includes 10% discount off of products purchased the day of class.
Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.
Email firstname.lastname@example.org with questions. Please notify us of any dietary restrictions.