2 1/2 Hour Cooking ClassSaturday Jul 22 12:00pm
24 East 8th Street
Interactive fun sourced from the lighthearted chef Bobby Flay. Grilled Portobello With Chorizo and Manchego; Grilled Vegetable Salad; Salmon Fillet with Cherry Tomato, Grilled Corn and Basil; Grilled Fruit with Greek Yogurt, warm Honey and Walnuts.
Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.