KILLER JAM AND NUT BUTTER SANDWICHES:
Basics all grown up and with a bit of Fustini’s in there of course! A great class for hands on learning ways to incorporate Fustini’s pantry items into your cooking. Almond nut Butter, Fustini’s Mayer & Ginger Jam, Fresh apple Slices, and Sharp Cheddar, on a Toasted Whole Grain; Fustini’s Onion Balsamic Jam, Postasion butter, fresh Bacon and Goat Cheese on sourdough Bread; Cashew Butter, Mango-Pineapple habanero Jam, on a glazed Donut; Peanut butter, Nutella, Fresh Bananas, Toasted Marmelo, and with Fustini’s Peach Bourbon Jam on Banana Bread.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability.