2 Hour Demonstration Cooking ClassSaturday Jul 8 6:00pm
24 East 8th Street
REGIONAL: RED,WHITE & BLUE SUMMER with Chef Andy
As American as baseball and apple pie this class features a menu perfect for any summertime picnic. Crab Stuffed Peaches; Vegetable Brioche; Salmon Cakes with Tomato Fennel Relish; Blueberry Buckle;
Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to firstname.lastname@example.org. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.