Join us for a phenomenal four-course meal featuring a menu where every single item is Michigan-sourced. Each course will be paired with a pub speciality beer and guests will enjoy learning about the local ingredient connections, flavors, and stores.

Space is extremely limited and registration is required.

On the Menu:

Course 1: Smoked Whitefish Chowder, Cornbread, Chive Butter
Course 2: Rabbit with Bacon, Brown Butter Cabbage, Pickled Cherries
Course 3: Lake Trout, Celery Root Mash, Leeks, Crisp Apple, Cider Beurre Blanc
Course 4: Elk Neck, Wild Rice, Trumpet Royal Mushrooms, Beet Vinaigrette