Chef Andy Stewart: A hands-on class discovering the fresh flavors available this time of year at the Farmer’s Market. Crab Stuffed Peaches; Endive Bites: Gravlax; Watermelon Carpese Salad; Cost is $40 per person, and each attendee will receive 10% of their purchase of products.

Payment is expected at time of registration to reserve your seat. Call 616-392-1111 to sign up.

For questions, email [email protected]. Please notify us of any dietary restrictions.