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2 1/2 Hour Interactive Class

Saturday Apr 30 12:00pm – 2:30pm
24 East 8th Street

Also: 12:00 pm to 2:30 pm on May 28 & June 25

“BAM! We are kicking it up a notch!” Join Chef Andy in creating flavors that will have you saying “Aw, yeah!” Arugula Duck and Strawberry Salad with Balsamic Brown Sugar Vinegar, Vinegar and Honey Pecans; Crab Cakes with Chili Lime Dressing and Mango Cucumber Relish; Jambalaya Grits; Steak Delmonico; Delmonico Fluff.

Cost is $59 per person and includes 10% discount off of products purchased the day of class. Call or email to sign up or with questions. Payment is required at time of registration to reserve your spot. Please notify us of any dietary restrictions.

$59 per person

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