This cooking class offers a great variety of recipes to add to any menu or make them all for a fabulous “Fustinified” treat! Payment is expected at the time of registration to reserve your spot. All attendees will receive a 10% discount off of products purchased the day of the class.

Menu: Coriander Steak Bites with Cheese Fondue; NY Strip Steak with Sauce Béarnaise; Steak Sauces; Corn Pudding; Scalloped Potatoes; Lemon Dill Asparagus