Recipes from the world renowned French chef – with Fustini’s added of course! Mushroom Beggars Purses; Rice Pilaf with Mussels in Cream Sauce; Whitefish Grenoble; Filet de Beef Perigourdine; Banana Fritters.

Cost is $59 per person and includes 10% discount off of products purchased the day of class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.