Center of the Plate: Carnivore

No appetizer, no salad, no dessert…this class works with all the meats! Payment is expected at the time of registration to reserve your seat, and each attendee will receive a 10% discount off of products purchased the day of class.

Menu: Grilled NY Strip Steak with Bercy Butter; Butter Crumb and Dill Baked Cod; Baby Back Ribs with Asian Blackberry Glaze; Pineapple Mango Chicken; Pistachio Crusted Lamp Lollipop with Fig Compote & Brie