FUSTINIFY WITH CHEF KELSEY: Straight from Chicago, training with Charlie Trotter Alumni, Grand Rapids native Chef Kelsey comes to us by way of or Marketing Partner, Coppercraft. Lyonnaise Salad of Frisee, Escarole & Kale w/ 60min Egg, Lardons, Roasted Carrots, Warm Sherry Vinaigrette; Sous Vide Pork Loin, Local Grits, Roasted Parsnips Chimichurri; Bread Pudding, Chestnuts, Rye Whisky, Vanilla Anglaise.

Cost is $49 per person and includes 10% discount off of products purchased the day of class. You can register online below, stop in or call the store (616)392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.