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Beach Picnic: 2 1/2 Hour Interactive Class

Saturday Jul 30 6:00pm – 8:30pm
Fustini's Holland
24 East 8th Street

Chef Andy Stewart: Learn how to Fustinify a delicious menu that will make a splash at your next pool or beach party! Asian Blackberry Chicken Wrap; German Potato Salad; Lobster Rolls; Scotch Eggs; Blueberry Buckle. Cost is $59 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.


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