2-hour Demonstration Class: March 18 from 2:00 pm to 4:00 pm ($49 per person)
2.5-hour Interactive Class: March 19 from 6:00 pm to 8:30 pm ($59 per person)

Watch and taste what Chef Andy creates on a culinary journey across the Greek Countryside. Greek Salad; Moussaka; Patitsio; Souvlakia; Loukumades.

Cost includes a 10% discount on products purchased the night of class. Call or email with questions or to sign up. Payment is expected at time of registration as seats are limited. Please notify us of any dietary restrictions.