Chef Andy Stewart: The exotic cuisine of islands in the Pacific will have you dreaming of lush landscapes and tropical sunsets. Pani Pouri with Mint Cilantro Dipping Sauce; Chicken Huli Huli; Coconut Rice; Tahitian Terrace Mahi Mahi; Guava Cake. Cost is $49 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.