Chef Andy Stewart:A class to add the great flavor you want to vegetarian recipes. Baby Red and Green Romaine with Horseradish Caesar Dressing and one Eyed Susan; Ragout of Baby Bok Choy, Haricot Vertes, Wax Beans with Cucumber Sauce; Quinoa Stuffed Swiss Chard with Red Pepper Mayo; Flourless Beet Cake with Kumquat Sorbet. Cost is $40 per person and includes 10% discount off of products purchased the day of class.

Call 616-392-1111 to sign up. Payment is expected at time of registration to reserve your seat.

Email [email protected] with questions. Please notify us of any dietary restrictions.