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1 1/2 Hour Interactive Cooking Class

Thursday Apr 27 12:00pm – 1:30pm
Fustini's Oils and Vinegars
24 East 8th Street

Spring produce bursting out – we can’t wait to incorporate the fresh flavors from the Farmer’s Market. Asparagus – Three Ways; Portobello Baklava with Rosemary Honey; Potato Gallette; Strawberries with Sauternes Cake Olive Oil Ice Cream and Basil Oil.

Cost is $40 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class.

$40 per person

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