COOKBOOK: “SILVER PALATE”
West Michigan’s own award winning author Julee Rosso has her “Silver Palate” in the Culinary Classics Collection. A great inspiration to integrate the flavors of Fustini’s. Gruyere Soufflé; Pasta with Basil Alfredo Sauce; Vegetable Paella; Broiled Beef Fillet with Roasted Garlic Custard; Strawberry Fool;

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.