COOKBOOK: TRACI DES JARDINS
An American Chef with a French Influence is a delicious source to recreate the recipes used in her California restaurants. Jalapeno Poppers with Ranch Dressing; Wild Mushroom Lasagna; Scallops with Truffle Mashed Potatoes; Oven Roasted Sea Bass Agrigento; Apple Galette with Caramel Sauce.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.