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2 1/2 Hour Interactive Cooking Class

Saturday Apr 1 12:00pm – 2:30pm
Fustini's of Holland
24 East 8th Street

An American Chef with a French Influence is a delicious source to recreate the recipes used in her California restaurants. Jalapeno Poppers with Ranch Dressing; Wild Mushroom Lasagna; Scallops with Truffle Mashed Potatoes; Oven Roasted Sea Bass Agrigento; Apple Galette with Caramel Sauce.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance.

$59 per person

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