COOKBOOK: JACQUES PEPIN with Chef Andy
Recipes from the world renowned French Chef – with Fustini’s added of course! Recipes from the world renowned French Chef – with Fustini’s added of course! Eggs Jeannette; Filet of Sole Almondine; Beef Tenderloin Perigourdine; Chocolate Mousse.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.