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2 1/2 Hour Interactive Cooking Class

Friday Oct 6 12:00pm
Fustini's of Holland
24 East 8th Street

Described as a trailblazer, Charlie Trotter’s recipes are perfect for the creative flavors of Fustini’s. Kalamata Olive and Goat Cheese Tapenade; Sweet Corn and Shrimp Chowder; Herb Crusted Pork Tenderloin with Roasted Yukon Gold Potatoes and Bacon Sherry Vinaigrette; Molasses Spice Cake with Caramelized Apples

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

Other dates for this event include:

November 18, 12-2:30pm
December 8, 12-2:30pm

$59 per person

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