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2 1/2 Hour Interactive Cooking Class

Thursday Nov 2 6:00pm – 8:30pm
Fustini's Holland
24 East 8th Street

A hands on class to learn new appetizers that will wow your guests this holiday season! Belgian Endive with Pear Compote Candied Walnuts and Gorgonzola; Chicken Satay; Aunt Geges Cinnamon Sugar Pecans; Medici Skewers; Rosemary Scones with Strawberry Thumbprint.

Cost is $59 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.


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