2 1/2 Hour Interactive Cooking ClassThursday Dec 28 6:00pm – 8:30pm
24 East 8th Street
Going for a “high impact” holiday celebration. Chef Andy has a menu that your family and friends won’t soon forget! Cinnamon Pear Eggnog; Duck and Roasted Pear Salad with Cranberry Vinaigrette; Pork Tenderloin with Banana Vindaloo and Corn Banana Fritters; Sticky Toffee Pudding.
Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.