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2 1/2 Hour Interactive Cooking Class

Thursday Dec 28 6:00pm – 8:30pm
Fustini's Holland
24 East 8th Street

Going for a “high impact” holiday celebration. Chef Andy has a menu that your family and friends won’t soon forget! Cinnamon Pear Eggnog; Duck and Roasted Pear Salad with Cranberry Vinaigrette; Pork Tenderloin with Banana Vindaloo and Corn Banana Fritters; Sticky Toffee Pudding.
Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.


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