With an emphasis on French cuisine, Chef Mike will show you how to incorporate Fustini’s into the delicious recipes of this award winning chef inspired by his Bistro in Napa Valley. Onion Soup – Onion Broth – Carmelized Onions – Toasted Baguette; Herb Gnocchi – Tomatoes – Zucchini – Chicken Broth; Pate Choux – Vanilla Ice Cream – Chocolate Sauce.