COOKBOOK: THOMAS KELLER:
Chef Keller has produced so many delicious dishes, this is a second class inspired by his work. Tomato Salad: Tomato Tartar, Vinegar Cream, Haricot Verts, & Parmesan Crisp; Pan Seared Chicken Breast: Mushroom Ragout, Pommes de Terre Anna, Herb Jus Lie; Raspberry Napoleon: Puff Pastry, Pastry Cream, Raspberry Puree, Whipped Cream, & Fresh Berries.

Cost is $49 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Please notify us of any dietary restrictions in advance. Be sure to check out “What you need to know” before signing up.