Farmers Market to Table - 2 Hour Interactive Cooking ClassWednesday Jun 20 12:00pm – 2:00pm
24 East 8th Street
FARMER’S MARKET TO TABLE:
Chef: Andy Stewart
A class to see how to add Fustini’s to the freshest produce available. When able, Chef Andy will shop at the Holland Farmer’s Market for the ingredients to create fresh and delicious recipes.
Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to [email protected] Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.
Only a portion of available seats are posted online. If you have a group larger than online availability, or if the class you are interested in attending is sold out online please call the store as there may still be seats available in store.