WINTER DATE NIGHT
Chef: John Vander Jagt

With a focus on fresh ingredients, Chef John has a menu perfect for a chilly winter night. Butternut Pear Fusion-Roasted butternut squash and poached pear soup finished with a cinnamon pear vinegar; Roasted Beet Salad-Roasted beets, crispy pork belly and arugula on a toast point drizzled with a warm black currant dressing; Lavender Honey Glazed Duck Breast – Blackened apples, wilted swiss chard, white cheddar and white truffle grits, with apple cider jus; Chocolate Hazelnut Torte.

Cost is $55 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, stop in or call the store (616) 392-1111. Email your questions to [email protected]. Be sure to notify us of any dietary restrictions in advance. Please check out our tab “What you need to know” before signing up.

A limited number of seats are available online. If you have a large group please call the store to book your class. If the class you are interested in attending is sold out online please call the store to check for in store availability or to be put on the waiting list.